نقوم بضبط التكاليف لتحسين الاداء المالى
تسجيل الريسيبى لتحديد التكلفه الحقيقيه
تقديم التقارير والتوصيات
توفير عماله مدربه لجميع القطاعات
ضبط اداء التشغيل
دراسة السوق وعمل الحملات اتسويقيه
Compass Co. has been working in the management and operation of restaurants and cafés to employ our experience gained over the years in helping business owners to improve and develop performance, and we have the ability to use our resources to achieve profits by using the latest management, marketing and operational programs
• The program is developing a timely strategy to explore problems and errors, work to fix them and prevent their recurrence
• We use the latest successful operating bases and use KPI measurement to analyze results
The management and operation of a restaurant or café includes a range of specific activities and services which Compass carries out fully or partially according to the needs of the projects
1. Study and analyze the restaurant or cafe data, study the market and competitors in addition to developing the business plan.
2. study of Menu varieties and the implementation of necessary adjustments, or the addition of distinctive varieties and the work of Menu engineering
3. developing the basics of operation, product cycle identification, follow-up implementation and continuous guidance with solutions to business problems.
4. implementation and development of the working method of the Recipe Book products – develop product quality specifications and follow up their implementation.
5.We also develop the staff plan and determine the disciplines, the required preparation, salary determination, the establishment of operating schedules, as well as the evaluation of employees’ performance.
6. Develop sales building plans and market analysis
7. Control the Menu cost, calculation of the cost of Menu items, determination of sales prices for products, inventory and deficit lists…
8- we provide full documental system to be followed by your employees to assure operations efficiency
تعمل شركة كومباس فى ادارة وتشغيل المطاعم والكافيهات على توظيف خبراتنا المكتسبه على مدار سنوات طويله فى مساعدة أصحاب الأعمال لتحسين وتطوير الاداء , ولدينا القدره على توظيف مواردنا لتحقيق الأرباح من خلال استخدام احدث الطرق الاداريه والتسويقيه والبرامج التشغيليه
يعمل البرنامج على وضع استراتيجيه محدده بالتوقيتات لاستكشاف المشاكل والأخطاء والعمل على أصلاحها ومنع تكرارهانستخدم أحدث أسس التشغيل الناجحه واستخدام قياس KPI لتحليل النتائج
أن أدارة وتشغيل مطعم أو كافيه تشمل مجموعة من الانشطة والخدمات المحدده والتى تقوم شركة كومباس بشكل كامل أو جزء منها حسب أحتياج المشروعات
1 – دراسة وتحليل بيانات المطعم أو الكافيه ودراسة السوق والمنافسين بالاضافه الى وضع خطة العمل .
2- دراسة أصناف المنيو وتنفيذ التعديلات اللازمة ,أو أضافة أصناف مميزه وعمل Menu engineering
3- وضع أساسيات التشغيل , وتحديد دورة المنتجات ومتابعة التنفيذ والتوجيه المستمر مع وضع حلول لمشاكل العمل.
4- تنفيذ ووضع طريقة العمل للمنتجات Recipe Book – وضع مواصفات جودة المنتجات ومتابعة تنفيذها.
5- وضع خطة الموظفين ونحدد التخصصات والاعداد المطلوبه وتحديد الرواتب ووضع جداول التشغيل بالاضافه الى تقييم أداء الموظفين..
6- وضع خطط بناء المبيعات أوالاشراف على تنفيذ خطط التسويق المحلى والتسويق الخارجى..
7- الرقابه على التكلفة الغذائيه وحساب تكلفة أصناف المنيو وتحديد أسعار البيع للمنتجات وأعمال الجرد وقوائم العجز والزياده وتقارير نتائح التكلفة الشهريه , ونتائج الأعمال.
8- نقوم بعمل دليل كامل للمؤسسه يتم اتباعه من قبل الموظفين للوصول دائما الى النتائج المطلوبه
After examining the financial situation comes the biggest challenge is how to balance incomes and disbursements and maximize income We turn your operation into a profitable operation, offering full accounting, purchasing, and cost-controlling Systems, policies, and procedures. P&L analysis and recommendations. Planning and developing budgets and targets, Accounting, cost control, and inventory software solutions.
-Providing a suitable sales software system (P.O.S) that match each business requirements including P.O.S , inventory and back office.
-POS is linked to inventory movement and discounting the quantities used to facilitate the inventory and follow-up process to ensure that the cost is maintained
-Simple and easy to set up
-Real time reporting
يحتاج التشغيل الى متابعة النتائج لمعرفة الاخطاء واتخاذ الخطوات الاصلاحيه المناسبه , واستكمالا لنشاط المراقبه والتمتابعه تقدم شركتنا خدمة العميل الخفى للتاكيد على جودة الخدمه والمنتج وتقديم تقارير شهريه بملاحظات الزيارة
The operation requires observing the results to find out the errors and take appropriate corrective steps, and to implement the monitoring and tracking activity Our company provides the Mystery shopper service to emphasize the quality of the service and product and provide monthly reports with visit observations.
Hosting a family gathering, celebration, or an event at work could be tricky but have no worries with Compass co. The food is cooked by professional Egyptian chefs and delivered in high quality we believe that the Kitchen values hygiene, flexibility, and quality above all. We cater everything from home gatherings to big corporate events, and you can choose the option of drop-and-go (they just drop off the food), or full service with staff and the required cutlery.
We are distinguished in the design and implementation of restaurant decorations and cafés, the importance of which is due to the design form and interior décor details of the restaurant is the first thing that customers see when entering any new place, The main impression of the restaurant or café is the first point that attracts and interests customers. It is one of the most important reasons why people can try the restaurant or the new café
Design stages for restaurants and cafés:
We study with you the idea of the project and its details, as well as the specific budget of the project.
-The primary project is presented with 3 D plates and discussed with the client and made any required modifications, then adopt the design form.
-We offer restaurants designers, contractors, consultant that will all contribute.
-We keep the clients every need in mind when considering space planning and workflow
أن دراسة السوق والمنافسين عامل رئيسى وهام فى تطوير المشروعات , كذلك تحديد خطة العمل , ولكن لا يمكن تجاهل معطيات السوق أو أهمال مايقدمه المنافسين , بالاضافه الى ذلك رغبات الفئات المستهدفه , والقوه الشرائيه لها , وكذلك استكشاف الأنشطة المختلفه فى مناطق الجوار , لذلك بالتأكيد هناك العديد من الفرص التى لم تجد من يقتنصها بعد
لتعزيز مكانتك في السوق يجب عليك التواصل وإنشاء استراتيجية ( C إلى C ).
نحن نطور نظام التواصل مع العميل لتحليل شكاواه واحتياجاته، وبعد ذلك ننشئ ونقدم القيم التي تحقق رضا العميل. وتفوق التوقعات.
تقوم شركة كومباس بعمل دراسه تسويقيه واعداد توصيات ومقترحات لتطوير البيع
نقوم بعمل الحملات الاعلانيه وتطوير الافكار التسويقيه
-The study of the market and competitors is a key and important factor in the development of projects, as well as the determination of the business plan, but the market data cannot be ignored or neglect of what the competitors offer, in addition to the desires of the target groups, the purchasing power for them, as well as the exploration of different activities in the neighborhood areas, so there are certainly many opportunities that you have not found yet
-To enhance your position in the market you have to Communicate and Create ( C to C ) strategy.
We develop Communication system with the customer to analyze its complaints and needs, then after that we Create and deliver the values that attain customer satisfaction. And over expectations.
-To attain efficient and profitable operation we offer full training system to all the departments.
-We Support and provide organizations with trained and skilled staff including accounting, Cost control, Hr, managers
-Develop Evaluating system for employees to maintain incentives and appraisals
-Training a restaurant employee is very complex and depends on the type of food service carried out and the aspiration of the facility and customers, so we offer the necessary training programs that ensure that your employees are well informed and able to accomplish the tasks related to their job.
-Develop the job description cards for each job
Our Training programs :
-Servers, waiters and hosting programs (front office)
-Kitchen staff and recipes (back office)
-Hygiene
-Management programs (operation and supervision)
We work on the design of Menu is not huge or customers will have to get rid of it and be bored.
– We make some pictures of your main dishes (barbecue dishes, Lebanese, a favored soup types for your 9 and other dishes.
– Our designers put in each section in the infield from 7 to 8 varieties, so that customers are not stressed and bored.
– We create easy-to-read Menu, avoiding writing with a hard-to-read line or a monolith on top of each other, and making sure to choose new designs for a simple 2022 restaurant portfolio to satisfy customers with clear lines.
تقوم شركة كومباس بوضع معاير التشغيل للخدمه والمنتجات لضمان الحفاظ على الجوده
يتم تدريب العاملين على خطوات الحفاظ على جوده المنتجات بدايتة من الاستلام حتى التشغيل
يتم تنفيذ مراجعه داخليه على دورة المنتجات والتاكيد على اتباع سياسة المطعم فى نظام التشغيل
تطوير نظام معرفة اراء العملاء
خدمة العميل الخفى لضمان جودة الخدمة والمنتجات.
تحليل المسائل المتكررة.
تتبع المشكلة ووضع إجراءات لتجنب تكرار المشاكل
Compass sets operating standards for service and products to ensure quality is maintained Workers are trained in the steps of maintaining the quality of products from receipt to operation.
An internal review is carried out on the product cycle to emphasis that procedures are followed in according the restaurant policy.
– Develop feedback system for customer reviews
– mystery shopper service to ensure the quality of service and products.
– Analyze repetitive problems.
– Audit and inspections.
– Tracing problem and develop procedures to avoid problem repetitions
لدى شركتنا ذوق رفيع وطريقة مميزة في التصوير وتجهيز المنيو ومواكبة التغيرات الحديثة
Make CallFeel free to order communicate with our agents to give free advice and innovative solutions
