Quality Assurance

Compass sets operating standards for service and products to ensure quality is maintained Workers are trained in the steps of maintaining the quality of products from receipt to operation.

An internal review is carried out on the product cycle to emphasize that procedures are followed according to the restaurant policy.

– Develop a feedback system for customer reviews

– mystery shopper service to ensure the quality of service and products.

– Analyze repetitive problems.

– Audit and inspections.

– Tracing problems and developing procedures to avoid problem repetitions

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